Whole Yellow peas
Moisture - max.14%
Foreign matter - max. 2%
Broken/Split – max 8%
Other color – max 3%
Damaged (including Bruсhus) – max 3%
Feed yellow peas
Moisture - max.14%
Foreign matter - max. 3%
Broken/Split – max 8%
Other color – max 20%
Damaged (including Bruсhus) – max 8%
All other parameters as per DSTU 4523:2006
Split and polished yellow peas
Moisture = max 14%
Damaged = max 1%
Ground peas = max 1%
Foreign materials = max 1%
Other color = max 3%
Protein – min 23,0 gr
Fat – 1,6gr
Carbohydrate – 57,7 gr
Food energy value per 100 (g)– 1352 kJ (323 (kcal)